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果香猕猴桃蛋羹的家常做法

果香蛋羹的做法简单是猕猴桃做法大全的常见菜,不一定要看果香猕猴桃蛋羹视频才能学会,但怎么做果香猕猴桃蛋羹最好吃,跟着食谱大全的做法图解来做这道果香猕猴桃蛋羹吧。

国产猕猴桃4个白糖4汤匙(60克)    清水400ml 水淀粉2汤匙(30ml) 1个片少许

1)将猕猴桃去皮,2个切成小丁,2个用搅拌机打成泥。鸡蛋打散。
2)将猕猴桃丁和泥一起倒入小锅中,加入清水和糖,边煮边搅拌,煮开后调入水淀粉,顺时癫痫病患者好治疗么针搅拌均匀,调成中火,将鸡蛋液甩入即可,食用前撒入少许杏仁片,或其他干果和水果粒。
超级罗嗦:
**国产猕猴桃相对进口猕猴桃,价格上比较便宜,但营养价值无异,很适合用来做这个果羹,买的时候选那些比较硬的最好。
**前几天,向一位大厨请教一道即可以满足饭前开胃,又能作为饭后解腻的一道甜品,他给我推荐了这款果羹。当时觉得猕猴桃和鸡蛋的这种搭配很奇怪,半信半疑的尝试过之后,味道还真好,酸酸甜甜的,尤其特受女孩和小朋友的喜爱,建议妈妈们尝试。
Aromatic Kiw河南治继发性癫痫病哪家好ifruit Soup
Ingredients:
Kiwifruit: 4
Sugar: 4 soup spoon (60g)
Water: 400ml
Liquid starch (dissolve starch in cold water): 2 soup spoon (30ml)
Egg: 1
Almond flakes or other nuts, small pieces of fruits (for topping): prope吃什么对癫痫病治疗有帮助r amount
Directions:
Preparation:
*Peel the kiwifruits, chop 2 of them into small pieces and mash the other 2 by food processor;
*Whisk the egg;
Cooking:
*Pour the mix of small pieces and mashed kiwifruits into a small sauce p癫痫手术可以治好吗an;
*Add water and sugar, heat the mixture and keep mixing around until boiling;
*Turn the gas to medium-heat and splash the egg, the soup is finished;
*Served with a topping of some almond flakes or other nuts or fruits.

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